User Manual - E-Pro & Z-Pro
Do not wash or soak this product for cleaning
目次
User Instructions
Adjusting the grind setting
- Turn the adjustment dial clockwise to make the grinds finer and vice versa.
- There are 6 numbers on the scale ring. Find the Red dot as shown in Fig A.
- Adjust the scale ring clockwise to find your grind setting as the Red dot point at. The smaller numbers refer to finer grind, vice versa.
Grinding Degree Reference
Here is the recommended preference for each brewing method.
| Brewing method | Grind Setting | Example |
|---|---|---|
| Turkish | 1.0~1.2 | Flour-like |
| エスプレッソ用 | 1.5~2.5 | Salt-like |
| Siphon/Pour-over | 3.5~4.5 | Fine sugar-like |
| フレンチプレス： | 4.5~5.5 | Granulated sugar-like |
Coffee Grinding
- Put the coffee bean into the hopper after removing the handle. The maximum capacity is around 30g.
- Grind coffee beans clockwise with the handle attached.
Precautions
- Do not clean and wash the grinder with water.
- Do not wipe your grinder with solvents other than water and alcohol.
- Keep it in a dry environment in order to extend its lifetime.
- Follow the instructions of re-assembly, ensure to place the components into the correct positions.
- Keep the grinder away from children for safety concerns.
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完璧なドリップコーヒーの究極ガイド！
Pour-over coffee is a manual brewing method that allows for a clean, flavorful cup, favored by enthusiasts for its control. The guide outlines necessary equipment, step-by-step instructions, and tips for optimal brewing, emphasizing the importance of water temperature, coffee grind consistency, and experimentation to enhance flavor.
コーヒー抽出の初心者ガイド
This guide introduces beginners to the art of coffee brewing, emphasizing the importance of understanding coffee beans, roast types, and essential equipment. It outlines the brewing process and popular methods, offering tips to enhance flavor, such as measuring ratios, grind consistency, and equipment maintenance. Ultimately, it encourages experimentation for optimal home-brewed coffee.
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