1Zpresso J Series Manual Coffee Grinder
Enjoy making pour-over with JX and JS!
Compared with the JS grinder, the shape of the burr makes the grinding speedy and efficient. A balanced cup of coffee with slightly tangy flavors.
The unique design of the burr makes it produce more consistent grinds. A cup of coffee tastes pleasant and flavorful without any pungent or unusual flavors.
Classic Internal Adjustment Dial
30 clicks / 10 digits per round
The internal adjustment dial with 30 clicks each rotation enables you to find the right size setting for your favorite flavor.
All of the 1Zpresso grinders can be disassembled without any tool and allow thorough cleaning and maintenance without re-calibrating the burr.
Enjoy making espresso with JE, JE-Plus and JX-Pro!
Compared with the JE-plus, the JX-pro grinder is suitable for both pour-over and espresso. The fine adjustment makes you find your “sweet spot” for espresso easily. The JX-Pro with the same burr as the JX grinder makes filter coffee tastes balanced and just perfect.
Equipped with the coated burr designed for espresso, it produces ideal fines for an espresso machine.
The rich and creamy buttery taste makes your espresso experience amazing.
The coated burr and magnetic catch cup are just perfect for espresso and are friendly to the users. You can dial more precisely with an extremely fine adjustment, 12.5 microns each click.
|Adjustment||Internal Adjustment||Top Adjustment||Top Adjustment|
Fine Adjustment Dial Design
JE-Plus and JX-Pro are equipped with the top adjustment with 10 numbers/ 40 clicks per rotation, 12.5 microns each click. The central shaft and burr are fixed together to enhance grinding consistency.
JE employs the classic adjustment design like JS and JX grinder.
47mm Coated Burr
JE and JE-Plus employ high-quality coated burr which makes grinding efficient and is ideal for Espresso.
// Effortless //
Open (clockwise or anti-clockwise) the magnetic catch-cup in a flash. The portal of catch-cup fits into various sizes of portafilter makes it ideal for releasing the coffee ground.