1Zpresso J Series Manual Coffee Grinder
Enjoy making pour-over with JX and JS!
Compared with JS grinder, the shape of the burr makes its grinding speedy and efficient. A balanced coffee with tangy flavor when smelling and tasting.
The unique design of the burr makes it produce more consistent grinds. Coffee tastes pleasant, flavorful, without any pungent or unusual flavors.
Classic Internal Adjustment Dial
30 clicks / 10 digits per round
The internal adjustment dial with 30 clicks each rotation allows you to find the right size setting for your favorite flavor.
All the 1Zpresso grinders are able to be disassembled without any tool and allow thorough cleaning and maintenance without re-calibrating the burr.
Enjoy making espresso with JE, JE-Plus and JX-Pro!
Compared with JE-plus, JX-pro grinder is suitable for both pour-over and espresso. The fine adjustment makes you find your “sweet spot” for espresso easily. The JX-Pro with the same burr as JX grinder makes filter coffee tastes balanced and just perfect.
Equipped with the coated burr designed for espresso, producing ideal fines for an espresso machine.
The rich and creamy buttery taste makes your espresso experience amazing.
The coated burr and magnetic catch cup are just perfect for espresso and are friendly to the users. With an extremely fine adjustment, 12.5 microns each click, it allows you to dial more precisely.
|Adjustment||Internal Adjustment||Top Adjustment||Top Adjustment|
Fine Adjustment Dial Design
JE-Plus and JX-Pro are equipped with the top adjustment with 10 numbers/ 40 clicks per rotation, 12.5 microns each click. The central shaft and burr are fixed together, enhancing grinding consistency.
JE employs the classic adjustment design like JS and JX grinder.
47mm Coated Burr
JE and JE-Plus employ high-quality coated burr which makes grinding efficient and is ideal for Espresso.
// Effortless //
Open (clockwise or anti-clockwise) the magnetic catch-cup in a flash. The portal of catch-cup fits into various sizes of portafilter makes it ideal for releasing the coffee ground.