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A Guide to Anaerobic Coffee

Fermented coffee is taking the specialty world by storm—with bold fruit notes, wine-like aromas, and a complex sweetness unlike anything else. This guide breaks down anaerobic fermentation and carbonic maceration, explains how they work, and shows how they stack up against traditional methods like washed, natural, and honey. If you’re curious about what’s behind those wild flavors on the cupping table, this is the place to start.

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If YouYou’ll Receive
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= $139
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